{"id":94832,"date":"2026-02-12T16:17:00","date_gmt":"2026-02-12T15:17:00","guid":{"rendered":"https:\/\/zylloo.com\/non-classifiee\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/"},"modified":"2026-02-27T15:16:36","modified_gmt":"2026-02-27T14:16:36","slug":"management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018","status":"publish","type":"post","link":"https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/","title":{"rendered":"Management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires : Ce qu&rsquo;il faut retenir de la norme internationale ISO 22000:2018"},"content":{"rendered":"<div class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:55px] grow flex\">\n<div class=\"flex flex-col text-sm pb-25\">\n<article class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\" data-turn-id=\"8b013048-14f0-4f9c-b028-423a5379ba51\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\">\n<div class=\"flex max-w-full flex-col grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"c1936851-9a88-4e5c-bf71-8189a3d3ca20\" data-message-model-slug=\"gpt-5-2\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\">\n<div class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\">\n<p data-start=\"154\" data-end=\"353\">Garantir des produits s\u00fbrs, de la ferme \u00e0 l&rsquo;assiette, en mettant en \u0153uvre de bonnes pratiques d&rsquo;hygi\u00e8ne et en assurant la tra\u00e7abilit\u00e9 des produits alimentaires \u00e0 chaque \u00e9tape de la cha\u00eene d&rsquo;approvisionnement est essentiel pour l&rsquo;industrie alimentaire. <\/p>\n<p data-start=\"355\" data-end=\"629\">La <a href=\"https:\/\/pecb.com\/en\/education-and-certification-for-individuals\/iso-22000\">norme ISO 22000:2018<\/a>, <em data-start=\"371\" data-end=\"457\">Syst\u00e8mes de management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires &#8211; Exigences pour tout organisme de la cha\u00eene alimentaire<\/em>, d\u00e9finit l&rsquo;approche qu&rsquo;un organisme doit suivre pour d\u00e9montrer sa capacit\u00e9 \u00e0 ma\u00eetriser les dangers li\u00e9s \u00e0 la s\u00e9curit\u00e9 des denr\u00e9es alimentaires afin de garantir que les produits alimentaires sont propres \u00e0 la consommation.<\/p>\n<h4 data-start=\"631\" data-end=\"656\">\u00c0 qui s&rsquo;adresse la norme ISO 22000 ?<\/h4>\n<p data-start=\"658\" data-end=\"1014\">ISO 22000 est applicable \u00e0 tout organisme de l&rsquo;industrie alimentaire, quels que soient sa taille et son domaine d&rsquo;activit\u00e9. Con\u00e7ue pour \u00eatre utilis\u00e9e de mani\u00e8re ind\u00e9pendante ou int\u00e9gr\u00e9e dans les processus de management existants d&rsquo;un organisme, la norme adopte la m\u00eame structure de haut niveau (HLS) que d&rsquo;autres normes ISO relatives aux syst\u00e8mes de management, telles que l&rsquo;ISO 9001 (management de la qualit\u00e9). <\/p>\n<h4 data-start=\"1016\" data-end=\"1074\">Quels sont les avantages de cette norme pour mon entreprise ?<\/h4>\n<p data-start=\"1076\" data-end=\"1297\">La norme ISO 22000 permet aux organisations de mettre en \u0153uvre un syst\u00e8me de management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires qui contribue \u00e0 am\u00e9liorer leur performance globale dans ce domaine. Les avantages potentiels r\u00e9sultant de l&rsquo;application de la norme sont les suivants : <\/p>\n<ul data-start=\"1299\" data-end=\"1613\">\n<li data-start=\"1299\" data-end=\"1432\">\n<p data-start=\"1301\" data-end=\"1432\">la capacit\u00e9 \u00e0 fournir en permanence des produits et des services alimentaires s\u00fbrs et conformes aux exigences l\u00e9gales et r\u00e9glementaires applicables<\/p>\n<\/li>\n<li data-start=\"1433\" data-end=\"1490\">\n<p data-start=\"1435\" data-end=\"1490\">Am\u00e9lioration de la gestion des risques dans le cadre des processus de s\u00e9curit\u00e9 alimentaire<\/p>\n<\/li>\n<li data-start=\"1491\" data-end=\"1613\">\n<p data-start=\"1493\" data-end=\"1613\">Alignement sur le Codex Alimentarius des Nations unies, qui fournit aux gouvernements des lignes directrices en mati\u00e8re de s\u00e9curit\u00e9 alimentaire.<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"1615\" data-end=\"1657\">Qu&rsquo;en est-il de la certification et de la formation ?<\/h4>\n<p data-start=\"1659\" data-end=\"2092\">Vous pouvez certifier la mise en \u0153uvre et l&rsquo;application d&rsquo;un syst\u00e8me de gestion de la s\u00e9curit\u00e9 alimentaire au sein de votre organisation par l&rsquo;interm\u00e9diaire de notre partenaire PECB, une institution accr\u00e9dit\u00e9e dans le domaine de la certification. La certification de votre organisation selon cette norme internationale signifie que vos processus de production et de commercialisation de denr\u00e9es alimentaires et de produits agroalimentaires sont conformes aux normes \u00e9tablies et contribuent \u00e0 garantir la sant\u00e9 et la s\u00e9curit\u00e9 de vos clients. <\/p>\n<p data-start=\"2094\" data-end=\"2232\">Les professionnels de l&rsquo;industrie alimentaire peuvent \u00e9galement certifier leurs comp\u00e9tences professionnelles gr\u00e2ce aux programmes de formation et de certification du personnel de PECB.<\/p>\n<p data-start=\"2234\" data-end=\"2599\">Les programmes de formation de PECB dans ce domaine vous permettent, d&rsquo;une part, de ma\u00eetriser la mise en place et la gestion d&rsquo;un Syst\u00e8me de Management de la S\u00e9curit\u00e9 Alimentaire conforme \u00e0 l&rsquo;ISO 22000 et, d&rsquo;autre part, d&rsquo;acqu\u00e9rir l&rsquo;expertise n\u00e9cessaire pour mener des audits de Syst\u00e8mes de Management de la S\u00e9curit\u00e9 Alimentaire (SMSA) en appliquant les principes, les proc\u00e9dures et les techniques d&rsquo;audit g\u00e9n\u00e9ralement reconnus. Les distributeurs de PECB tels que <a href=\"https:\/\/zylloo.com\/fr\/contactez-nous\/\">Zylloo Consult<\/a> vous aideront \u00e0 acc\u00e9der au programme de formation adapt\u00e9 \u00e0 vos besoins.  <\/p>\n<h4 data-start=\"2601\" data-end=\"2650\">Quel est le lien avec le Codex Alimentarius ?<\/h4>\n<p data-start=\"2652\" data-end=\"3135\">Le <a href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/home\/en\/\">Codex Alimentarius<\/a>, ou \u00ab\u00a0Code alimentaire\u00a0\u00bb, est un ensemble de normes, de lignes directrices et de codes de pratique reconnus au niveau international et auxquels se r\u00e9f\u00e8re la l\u00e9gislation de nombreux pays. Ce code alimentaire sert de base aux autorit\u00e9s nationales pour garantir la s\u00e9curit\u00e9 des aliments propos\u00e9s aux consommateurs. Il est \u00e9labor\u00e9 par la Commission du Codex Alimentarius (CAC), cr\u00e9\u00e9e par l&rsquo;Organisation des Nations unies pour l&rsquo;alimentation et l&rsquo;agriculture (FAO) et l&rsquo;Organisation mondiale de la sant\u00e9 (OMS).  <\/p>\n<p data-start=\"3137\" data-end=\"3369\" data-is-last-node=\"\" data-is-only-node=\"\">La norme ISO 22000 repose sur les principes du Codex Alimentarius en mati\u00e8re d&rsquo;hygi\u00e8ne alimentaire, ce qui permet aux autorit\u00e9s de s&rsquo;y r\u00e9f\u00e9rer dans les exigences nationales et lors des inspections publiques afin de garantir le respect des crit\u00e8res de s\u00e9curit\u00e9 alimentaire.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garantir des produits s\u00fbrs, de la ferme \u00e0 l&rsquo;assiette, en mettant en \u0153uvre de bonnes pratiques d&rsquo;hygi\u00e8ne et en assurant la tra\u00e7abilit\u00e9 des produits alimentaires \u00e0 chaque \u00e9tape de la cha\u00eene d&rsquo;approvisionnement est essentiel pour l&rsquo;industrie alimentaire. La norme ISO 22000:2018, Syst\u00e8mes de management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires &#8211; Exigences pour tout organisme [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":94831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121],"tags":[],"class_list":["post-94832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires : Ce qu&#039;il faut retenir de la norme internationale ISO 22000:2018 - Zylloo Consult<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires : Ce qu&#039;il faut retenir de la norme internationale ISO 22000:2018 - Zylloo Consult\" \/>\n<meta property=\"og:description\" content=\"Garantir des produits s\u00fbrs, de la ferme \u00e0 l&rsquo;assiette, en mettant en \u0153uvre de bonnes pratiques d&rsquo;hygi\u00e8ne et en assurant la tra\u00e7abilit\u00e9 des produits alimentaires \u00e0 chaque \u00e9tape de la cha\u00eene d&rsquo;approvisionnement est essentiel pour l&rsquo;industrie alimentaire. La norme ISO 22000:2018, Syst\u00e8mes de management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires &#8211; Exigences pour tout organisme [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/\" \/>\n<meta property=\"og:site_name\" content=\"Zylloo Consult\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/zylloo\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-12T15:17:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-27T14:16:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zylloo.com\/wp-content\/uploads\/2026\/02\/Food-safety-management.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Zylloo Consult\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Zylloo\" \/>\n<meta name=\"twitter:site\" content=\"@Zylloo\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Zylloo Consult\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/actualites\\\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/actualites\\\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\\\/\"},\"author\":{\"name\":\"Zylloo Consult\",\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/#\\\/schema\\\/person\\\/0654679a99b2914de9a588c970b61226\"},\"headline\":\"Management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires : Ce qu&rsquo;il faut retenir de la norme internationale ISO 22000:2018\",\"datePublished\":\"2026-02-12T15:17:00+00:00\",\"dateModified\":\"2026-02-27T14:16:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/actualites\\\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\\\/\"},\"wordCount\":692,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/actualites\\\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/zylloo.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Food-safety-management.jpg\",\"articleSection\":[\"Actualit\u00e9s\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/zylloo.com\\\/fr\\\/actualites\\\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/actualites\\\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\\\/\",\"url\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/actualites\\\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\\\/\",\"name\":\"Management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires : Ce qu'il faut retenir de la norme internationale ISO 22000:2018 - Zylloo Consult\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/actualites\\\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/actualites\\\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/zylloo.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Food-safety-management.jpg\",\"datePublished\":\"2026-02-12T15:17:00+00:00\",\"dateModified\":\"2026-02-27T14:16:36+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/actualites\\\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zylloo.com\\\/fr\\\/actualites\\\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/actualites\\\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\\\/#primaryimage\",\"url\":\"https:\\\/\\\/zylloo.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Food-safety-management.jpg\",\"contentUrl\":\"https:\\\/\\\/zylloo.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Food-safety-management.jpg\",\"width\":2048,\"height\":2048,\"caption\":\"Gestion de la s\u00e9curit\u00e9 alimentaire\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/actualites\\\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/accueil\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires : Ce qu&rsquo;il faut retenir de la norme internationale ISO 22000:2018\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/\",\"name\":\"Zylloo Consult\",\"description\":\"Etudes et conseils\",\"publisher\":{\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/#organization\",\"name\":\"Zylloo Consult\",\"alternateName\":\"Zylloo\",\"url\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/zylloo.com\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/zylloo_web_logo_2.png\",\"contentUrl\":\"https:\\\/\\\/zylloo.com\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/zylloo_web_logo_2.png\",\"width\":968,\"height\":274,\"caption\":\"Zylloo Consult\"},\"image\":{\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/zylloo\\\/\",\"https:\\\/\\\/x.com\\\/Zylloo\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/zylloo-consult\\\/\",\"https:\\\/\\\/www.instagram.com\\\/zylloo_2018\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/#\\\/schema\\\/person\\\/0654679a99b2914de9a588c970b61226\",\"name\":\"Zylloo Consult\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1a4e7dbd0f148d503045ea4ae27e95e19fcb9bfa79fdeea89835462c616d30f0?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1a4e7dbd0f148d503045ea4ae27e95e19fcb9bfa79fdeea89835462c616d30f0?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1a4e7dbd0f148d503045ea4ae27e95e19fcb9bfa79fdeea89835462c616d30f0?s=96&d=mm&r=g\",\"caption\":\"Zylloo Consult\"},\"sameAs\":[\"https:\\\/\\\/zylloo.com\"],\"url\":\"https:\\\/\\\/zylloo.com\\\/fr\\\/author\\\/bts0v\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires : Ce qu'il faut retenir de la norme internationale ISO 22000:2018 - Zylloo Consult","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/","og_locale":"fr_FR","og_type":"article","og_title":"Management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires : Ce qu'il faut retenir de la norme internationale ISO 22000:2018 - Zylloo Consult","og_description":"Garantir des produits s\u00fbrs, de la ferme \u00e0 l&rsquo;assiette, en mettant en \u0153uvre de bonnes pratiques d&rsquo;hygi\u00e8ne et en assurant la tra\u00e7abilit\u00e9 des produits alimentaires \u00e0 chaque \u00e9tape de la cha\u00eene d&rsquo;approvisionnement est essentiel pour l&rsquo;industrie alimentaire. La norme ISO 22000:2018, Syst\u00e8mes de management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires &#8211; Exigences pour tout organisme [&hellip;]","og_url":"https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/","og_site_name":"Zylloo Consult","article_publisher":"https:\/\/www.facebook.com\/zylloo\/","article_published_time":"2026-02-12T15:17:00+00:00","article_modified_time":"2026-02-27T14:16:36+00:00","og_image":[{"width":2048,"height":2048,"url":"https:\/\/zylloo.com\/wp-content\/uploads\/2026\/02\/Food-safety-management.jpg","type":"image\/jpeg"}],"author":"Zylloo Consult","twitter_card":"summary_large_image","twitter_creator":"@Zylloo","twitter_site":"@Zylloo","twitter_misc":{"\u00c9crit par":"Zylloo Consult","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/#article","isPartOf":{"@id":"https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/"},"author":{"name":"Zylloo Consult","@id":"https:\/\/zylloo.com\/fr\/#\/schema\/person\/0654679a99b2914de9a588c970b61226"},"headline":"Management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires : Ce qu&rsquo;il faut retenir de la norme internationale ISO 22000:2018","datePublished":"2026-02-12T15:17:00+00:00","dateModified":"2026-02-27T14:16:36+00:00","mainEntityOfPage":{"@id":"https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/"},"wordCount":692,"commentCount":0,"publisher":{"@id":"https:\/\/zylloo.com\/fr\/#organization"},"image":{"@id":"https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/#primaryimage"},"thumbnailUrl":"https:\/\/zylloo.com\/wp-content\/uploads\/2026\/02\/Food-safety-management.jpg","articleSection":["Actualit\u00e9s"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/","url":"https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/","name":"Management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires : Ce qu'il faut retenir de la norme internationale ISO 22000:2018 - Zylloo Consult","isPartOf":{"@id":"https:\/\/zylloo.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/#primaryimage"},"image":{"@id":"https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/#primaryimage"},"thumbnailUrl":"https:\/\/zylloo.com\/wp-content\/uploads\/2026\/02\/Food-safety-management.jpg","datePublished":"2026-02-12T15:17:00+00:00","dateModified":"2026-02-27T14:16:36+00:00","breadcrumb":{"@id":"https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/#primaryimage","url":"https:\/\/zylloo.com\/wp-content\/uploads\/2026\/02\/Food-safety-management.jpg","contentUrl":"https:\/\/zylloo.com\/wp-content\/uploads\/2026\/02\/Food-safety-management.jpg","width":2048,"height":2048,"caption":"Gestion de la s\u00e9curit\u00e9 alimentaire"},{"@type":"BreadcrumbList","@id":"https:\/\/zylloo.com\/fr\/actualites\/management-de-la-securite-des-denrees-alimentaires-ce-quil-faut-retenir-de-la-norme-internationale-iso-220002018\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/zylloo.com\/fr\/accueil\/"},{"@type":"ListItem","position":2,"name":"Management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires : Ce qu&rsquo;il faut retenir de la norme internationale ISO 22000:2018"}]},{"@type":"WebSite","@id":"https:\/\/zylloo.com\/fr\/#website","url":"https:\/\/zylloo.com\/fr\/","name":"Zylloo Consult","description":"Etudes et conseils","publisher":{"@id":"https:\/\/zylloo.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zylloo.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/zylloo.com\/fr\/#organization","name":"Zylloo Consult","alternateName":"Zylloo","url":"https:\/\/zylloo.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/zylloo.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/zylloo.com\/wp-content\/uploads\/2024\/04\/zylloo_web_logo_2.png","contentUrl":"https:\/\/zylloo.com\/wp-content\/uploads\/2024\/04\/zylloo_web_logo_2.png","width":968,"height":274,"caption":"Zylloo Consult"},"image":{"@id":"https:\/\/zylloo.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/zylloo\/","https:\/\/x.com\/Zylloo","https:\/\/www.linkedin.com\/company\/zylloo-consult\/","https:\/\/www.instagram.com\/zylloo_2018\/"]},{"@type":"Person","@id":"https:\/\/zylloo.com\/fr\/#\/schema\/person\/0654679a99b2914de9a588c970b61226","name":"Zylloo Consult","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/1a4e7dbd0f148d503045ea4ae27e95e19fcb9bfa79fdeea89835462c616d30f0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1a4e7dbd0f148d503045ea4ae27e95e19fcb9bfa79fdeea89835462c616d30f0?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1a4e7dbd0f148d503045ea4ae27e95e19fcb9bfa79fdeea89835462c616d30f0?s=96&d=mm&r=g","caption":"Zylloo Consult"},"sameAs":["https:\/\/zylloo.com"],"url":"https:\/\/zylloo.com\/fr\/author\/bts0v\/"}]}},"_links":{"self":[{"href":"https:\/\/zylloo.com\/fr\/wp-json\/wp\/v2\/posts\/94832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zylloo.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zylloo.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zylloo.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zylloo.com\/fr\/wp-json\/wp\/v2\/comments?post=94832"}],"version-history":[{"count":5,"href":"https:\/\/zylloo.com\/fr\/wp-json\/wp\/v2\/posts\/94832\/revisions"}],"predecessor-version":[{"id":94879,"href":"https:\/\/zylloo.com\/fr\/wp-json\/wp\/v2\/posts\/94832\/revisions\/94879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zylloo.com\/fr\/wp-json\/wp\/v2\/media\/94831"}],"wp:attachment":[{"href":"https:\/\/zylloo.com\/fr\/wp-json\/wp\/v2\/media?parent=94832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zylloo.com\/fr\/wp-json\/wp\/v2\/categories?post=94832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zylloo.com\/fr\/wp-json\/wp\/v2\/tags?post=94832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}